Butchery & Belgian Bier "A Porcine Valentine"

David Budworth, aka “Dave the Butcher”, is proud to present another "Evening of Butchery and Belgian Beer” on February 14, 2010, starting at 3pm.

Come on up to North Beach. Join LaTrappe Belgian Bistro and Dave the Butcher for a very special valentines day. Dave will be joined by Chris Arentz. Just back to San Francisco from 6 months butchering in Panzano Italy. As well as Josh Kleinsmith from Piedmont Meats in Oakland. Dave and Chris will each be breaking down a whole pig in thier respective personal styles illustrating the butchering differences between the States and Italy.
There will be a full set menu of Belgian,Italian and U.S. pork dishes created by Dave, Chris and Chef Fai Visuthicho of LaTrappe. All menu items will be paired with a Belgian Bier.

The event is hosted and sponsored by LaTrappe Belgian Bistro, located at 800 Greenwich St. in North Beach, San Francisco, California. La Trappe features 19 rotating taps of Belgian ale, and a library of over 350 bottled Belgian ales. With both casual and formal dining areas, La Trappe hosts numerous events during the year, many associated with Belgian cuisine.

Tickets are priced at $95 per person and include a range of appetizers, and beer to fill the most hungry of guest.  Ticket sales will be limited to 45 people.